<p>Popular South Indian dish Masala Dosa has made it to the list of '10 foods to try before you die', compiled by the Huffington Post.<br /><br /></p>.<p>The list, prepared by travel blog viator for the newspaper, includes dishes from around the world as a must-try for travellers.<br /><br />Masala dosa features in the list alongside the Peking duck from China, BBQ ribs from the US and Teppanyaki from Japan.<br /><br />"The plate-covering, paper-thin pancake is made from rice and lentils, cooked to lacy perfection on a hot griddle. What creates the more-ish flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney," the website describes masala dosa.<br /><br />The list also includes France's Escargots, which are actually snails generally eaten as an appetizer, served in the shell and cooked in a delicious melange of garlicky parsley butter.<br /><br />Moussaka on the list is described as the Greek answer to the Italian lasagne. "The dish is made by smothering layers of ingredients in a cheese bechamel sauce, and baking until creamily melted and golden."<br /><br />Other foods on the list are Zucchini flowers from Italy, Seafood curry laksa from Malaysia, Thai dish Som tam or green papaya salad and Pavlova from Australia-New Zealand.<br /><br />"Sampling the local cuisine can help you make friends, understand the history, politics or religion of the place you're visiting and provide a lasting memory of your trip.<br /><br />Food and travel go hand in hand, and there's no better way to delve deep into a destination than to try its most famous dishes," said the newspaper. </p>
<p>Popular South Indian dish Masala Dosa has made it to the list of '10 foods to try before you die', compiled by the Huffington Post.<br /><br /></p>.<p>The list, prepared by travel blog viator for the newspaper, includes dishes from around the world as a must-try for travellers.<br /><br />Masala dosa features in the list alongside the Peking duck from China, BBQ ribs from the US and Teppanyaki from Japan.<br /><br />"The plate-covering, paper-thin pancake is made from rice and lentils, cooked to lacy perfection on a hot griddle. What creates the more-ish flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney," the website describes masala dosa.<br /><br />The list also includes France's Escargots, which are actually snails generally eaten as an appetizer, served in the shell and cooked in a delicious melange of garlicky parsley butter.<br /><br />Moussaka on the list is described as the Greek answer to the Italian lasagne. "The dish is made by smothering layers of ingredients in a cheese bechamel sauce, and baking until creamily melted and golden."<br /><br />Other foods on the list are Zucchini flowers from Italy, Seafood curry laksa from Malaysia, Thai dish Som tam or green papaya salad and Pavlova from Australia-New Zealand.<br /><br />"Sampling the local cuisine can help you make friends, understand the history, politics or religion of the place you're visiting and provide a lasting memory of your trip.<br /><br />Food and travel go hand in hand, and there's no better way to delve deep into a destination than to try its most famous dishes," said the newspaper. </p>
