<p>Many home cooks and caterers are delivering food for singles and the elderly to help them through this week’s lockdown.</p>.<p>Bengaluru Oota Company in Cambridge Layout is one such. “We’ve been doing takeaways since March but the inspiration for the lunchbox service came from a friend in quarantine. We realised there are many like her out there,” says co-owner Divya Prabhakar, </p>.<p>The restaurant has tied up with delivery app Dunzo to deliver lunch and dinner.</p>.<p>The subscription is Rs 250 for 10 days (plus 5 per cent GST and Dunzo charges). </p>.<p>Located near Rajajinagar, Jalaram Caterers is delivering home-cooked meals. Co-owner Parakh Khakhar says, “We are a 25-year-old catering company. Since no weddings and events are taking place now, my parents decided to use the kitchen to cook for office employees and elderly people.” </p>.<p>Khakar serves south and north Indian vegetarian dishes at Rs 85 a meal.</p>.<p>The menu can be customised for Jains and people with diet restrictions. “This week, we are only serving elderly people and those living alone,” he says. </p>.<p>The Bohra Bohra Thaal in Koramangala had shut down before lockdown. It used to specialise in theme dining rather than a la carte. It has now resumed with a lunchbox service, and the food is cooked at a home kitchen.</p>
<p>Many home cooks and caterers are delivering food for singles and the elderly to help them through this week’s lockdown.</p>.<p>Bengaluru Oota Company in Cambridge Layout is one such. “We’ve been doing takeaways since March but the inspiration for the lunchbox service came from a friend in quarantine. We realised there are many like her out there,” says co-owner Divya Prabhakar, </p>.<p>The restaurant has tied up with delivery app Dunzo to deliver lunch and dinner.</p>.<p>The subscription is Rs 250 for 10 days (plus 5 per cent GST and Dunzo charges). </p>.<p>Located near Rajajinagar, Jalaram Caterers is delivering home-cooked meals. Co-owner Parakh Khakhar says, “We are a 25-year-old catering company. Since no weddings and events are taking place now, my parents decided to use the kitchen to cook for office employees and elderly people.” </p>.<p>Khakar serves south and north Indian vegetarian dishes at Rs 85 a meal.</p>.<p>The menu can be customised for Jains and people with diet restrictions. “This week, we are only serving elderly people and those living alone,” he says. </p>.<p>The Bohra Bohra Thaal in Koramangala had shut down before lockdown. It used to specialise in theme dining rather than a la carte. It has now resumed with a lunchbox service, and the food is cooked at a home kitchen.</p>