Can a payasa really be made with just three ingredients and no milk? You bet!
Say hello to Akki Kadlebele Payasa, a simple yet delicious, sweet dish from Karnataka, made with rice, chana dal, and jaggery. This unique payasa, similar to kheer, is a staple in Karnataka's ceremonies – from joyful weddings and naming ceremonies to solemn funeral rites.
In South Karnataka, it's often served during weddings and other celebrations, while in North Karnataka, no jatre or village fair is complete without it.
Whether it's a festive event or a village gathering, Akki Kadlebele Payasa brings warmth and tradition to every occasion.
Join the beloved Sihi Kahi Chandru as he shows you how to make this minimalist kheer that's not only comforting but also rich in flavor.
This sweet delight is truly a comfort food for your soul!