Mamagoto, the pan Asian restaurant chain with its quirky Asian cuisine presents a new winter menu. As the temperature gets cooler, guests can savour delectable new offerings with five brand new signature bowls to get them snug this winter.
Enjoy these bowls with an Asian twist; hot China bowl (glass noodles in a home style broth of red chillies, schezwan pepper, green beans, sesame seeds and sliced chicken/veg along with chicken or veg pan fried street momos and prawn crackers and Asian pickles).
Meat-lovers can relish comfort food such as the smoky BBQ pork belly bowl (robata treated skewers of pork belly with leeks, barbecue sauce served with sticky fried rice; pok choy and babycorn stir fry, finished with a double fried egg and Asian pickles) or spicy chicken Bangkok bowl (similar to the ‘bai ka pao’ except that pork is replaced with minced chicken, Thai spices and herbs over rice).
Those looking for something warm, soupy and delicious can try Shinjuku Miso (traditional Japanese miso soup with soba noodles soaked overnight in broth, premium silken tofu and sea weed served with vegetable or prawn tempura and a side of gomai salad) and straight-up beans (long beans stir fried with Chinese garlic, red chillies and yellow bean paste).
Guests can enjoy the new winter menu till March 31. The restaurant is located
at 12th Main, HAL 2nd stage, Indiranagar. The restaurant timings are 12 pm to 10.30 pm. For details, call 40937237.