Welcome to Season 3 of 'Cuisines of Karnataka'!
We kickstart this season with a traditional dessert that holds a special place in Karnataka's festivals – Sajjige.
This divine dish is offered as naivedyam during the auspicious Satyanarayana Pooja, where devotees eagerly await a taste.
Sajjige, made from fine semolina, bananas, and dry fruits, is not only a delicious prasada but also a delightful accompaniment to upma or uppittu, a popular snack from Karnataka.
In this episode, veteran actor and renowned chef Sihi Kahi Chandru shares his expert tips to prepare the perfect Sajjige – soft, flavorful, and melt-in-your-mouth.
Learn how to master this essential festive treat just in time for the pooja season.
Watch now and bring the flavours of Karnataka to your kitchen!