Starting on October 5, 2024, Season 3 of Cuisines of Karnataka takes you on a culinary journey across the diverse and flavourful state of Karnataka!
Join Sihi Kahi Chandru, Aadarsh Tatpathi , Murali and Suchitra as they bring you festival special desserts, mouth-watering main courses and easy-to-make quick bites from various regions of Karnataka.
From the Sajjige, famous during the Satyanarayana Pooja to Bassaaru, and from the Marathi-influenced Saoji mutton boti to prawn pullimunchi from the Karavali coast, prepare for a culinary extravanganza each weekend!
Whether you're a seasoned cook or a food enthusiast, our chefs will guide you through traditional recipes, secret tips, and cooking techniques that make Karnataka's food so special.
Discover new tastes and celebrate the rich culinary heritage that has been passed down for generations.
Subscribe now and don't miss out on the upcoming episodes of Cuisines of Karnataka!