Experience the bold, tangy flavours of Pulimunchi, a beloved dish from coastal Karnataka, traditionally made with fish.
In this episode, Murali and Suchitra recreate the award-winning recipe from the Mangaluru round of the Cuisines of Karnataka cooking competition.
First-prize winner Priyanka Nayak adds a twist to the classic by using prawns, making it just as delicious and perfect for seafood lovers!
This prawn pulimunchi pairs beautifully with soft neer dose or hot, steamed rice—a wonderful choice for your next Sunday lunch.
Give it a try, and we bet it’ll soon become a family favourite!