Chhath Puja 2024: 5 types of prasad to try for sun god's blessings

DH Web Desk

Thekua

Thekua, a classic treat of Chhath Puja, is famous for its crunchy and deliciously sweet taste. Crafted from whole wheat flour and jaggery, with hints of coconut and cardamom, it’s a treasured part of the celebration

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Credit: Swiggy

Kesar Laddu

Though a lesser-known dish, Kesar Laddu is one of the popular Chhath Puja delicacies, traditionally served as a dry, sweet ball. Crafted from rice flour, sesame seeds, and jaggery, it’s known for its delightful crunch.

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Kaddu Bhaat

Cooked with tender pumpkin and seasoned with mild spices like cumin, turmeric, and asafoetida, this curry has a delicate sweetness with savoury undertones. Some recipes include jaggery or amchur for a tangy lift. Served with soft, fluffy rice, it’s both nourishing and satisfying.

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Gur Ki Roti

Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath meal.

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Rasiyaw

It is a rice kheer sweetened with jaggery instead of sugar. Made with rice, water, and milk, this dessert is a beloved component of the Chhath Puja meal.

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