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Coconut barfi is a traditional Indian delicacy crafted with coconut, sugar, milk, and cardamom. It is a beloved dessert regularly made for Diwali celebrations.
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Carrot (Gajar) Halwa is a well-loved dessert often prepared during Diwali. This sweet treat is particularly popular as winter begins, thanks to its low-fat content, vegetarian appeal, ease of preparation, moderate shelf life, and delightful taste.
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Another extremely popular sweet on Diwali, gujiyas symbolize the essence of joy and the festive spirit.
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A popular Indian treat, Shakarpara is made with basic ingredients such as flour and sugar, creating a delightful, sweet biscuit snack.
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Nankhatai, a beloved Diwali biscuit, is a traditional Indian shortbread cookie infused with cardamom. Made from semolina, butter, and fine wheat flour, they’re commonly glazed with egg wash and garnished with dry fruits or jam
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