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Traditional Fruitcake: A classic Christmas treat, often made with candied fruits, nuts, and soaked in rum or brandy.
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Gingerbread Cake: Spiced with ginger, cinnamon, and molasses, this cake is everyone's favourite. This cake can be served plain or with cream cheese frosting.
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Chestnut Chocolate Cake: Incorporate chestnuts into a rich chocolate cake for a unique and festive flavour.
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Red Velvet Cake: The vibrant red colour makes it a festive choice. Pair it with cream cheese frosting for a classic touch.
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Apple Cake: Filled with chunks of apples and warm spices like cinnamon and nutmeg, this cake is reminiscent of an apple pie.
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