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Ashwin Ramachandran

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Go slow for soul food

The slow action of heat has many benefits to the food you cook, writes Ashwin Ramachandran

28 November 2020, 19:15 IST

Go slow for soul food

Go slow for soul food

Go slow for soul food

28 November 2020, 19:15 IST

The philosophy of Idli

Master these principles and cookery is no longer alchemy, writes Ashwin Ramachandran

17 October 2020, 19:15 IST

The philosophy of Idli

The philosophy of Idli

The philosophy of Idli

17 October 2020, 19:15 IST

Piper the pepper

With its adaptable nature and ability to amalgamate with nuances of several cuisines, Piper longum, the pepper that the world forgot, makes a perfect contender for the modern Indian spice box

03 October 2020, 19:30 IST

Piper the pepper

Piper the pepper

Piper the pepper

03 October 2020, 19:30 IST

The locavore culture

Food and cuisine, over the course of its journey, has become all about disputed origin, copying and adaptation, writes Ashwin Ramachandran

19 September 2020, 18:49 IST

The locavore culture

The locavore culture

The locavore culture

19 September 2020, 18:49 IST

The memory of food

A Cook’s Journal

05 September 2020, 19:15 IST

The memory of food

The memory of food

The memory of food

05 September 2020, 19:15 IST