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Ranjini Rao
Connect:
Miles to go
Travelling in itself is a greenhouse gas emission monster, and adding food to it can’t exactly be beneficial to the planet. Where do we draw the line? How much is too much? How can we build a better pathway for travel and food in sustainable terms? Ranjini Rao has some answers
20 October 2024, 03:10 IST
Miles to go
20 October 2024, 03:10 IST
Good food mood
The food we consume should encompass ethical production, environmental sustainability, and community well-being, writes Ranjini Rao
17 August 2024, 19:12 IST
Good food mood
17 August 2024, 19:12 IST
Pottering around with old pots & pans
If you’ve inherited well-cared-for cookware from your mother’s kitchen but it’s got dents now, try giving it a new lease of life, suggests Ranjini Rao
20 July 2024, 22:14 IST
Pottering around with old pots & pans
20 July 2024, 22:14 IST
Masala matters
Several commercially available masalas have come under the scanner lately after concerns over the levels of ethylene oxide. This was something our grandmothers didn’t have to fret over as they roasted spices on coal fires and hand-pounded them into flavourful blends to add depth and vigour to an assortment of dishes, writes Ranjini Rao
23 June 2024, 01:49 IST
Masala matters
23 June 2024, 01:49 IST
With pachadi on the side...
Often composed of bits and bobs, pachadis and chutneys are quintessential elements of the great Indian thali that enhance and diversify the meal, writes Ranjini Rao.
06 April 2024, 23:21 IST
With pachadi on the side...
06 April 2024, 23:21 IST
Go nuts!
Legumes, seeds, and spices have long been considered sacred and integral to our culture, writes Ranjini Rao.
16 March 2024, 23:49 IST
Go nuts!
16 March 2024, 23:49 IST
Greenware revolution
When I order food online, I appreciate cafés that avoid plastic packaging to the extent possible in such a transaction.
24 February 2024, 22:40 IST
Greenware revolution
24 February 2024, 22:40 IST
Grandma knows best!
If there’s an ingredient that’s on its last leg, chances are there’s a hack handed down by your grandmother to give it a fitting rest or to allow its magic to permeate to other things, writes Ranjini Rao
20 January 2024, 23:19 IST
Grandma knows best!
20 January 2024, 23:19 IST
Let's preserve!
While the negative effects of preservatives and even non-biodegradable packaging did rear their heads now and then, convenience became the most desirable action point for packaged foods.
25 November 2023, 23:16 IST
Let's preserve!
25 November 2023, 23:16 IST
When life gives you lemons, go zero-waste!
At home, you don’t need a big Michelin-star meal or flash-in-the-pan moment to execute simple ideas for zero-waste food.
23 September 2023, 23:48 IST
When life gives you lemons, go zero-waste!
23 September 2023, 23:48 IST
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