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Vikas Seth
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The sweet kernels of celebration
When it comes to Baisakhi, few dishes encapsulate the sense of gratitude and joy as meethe chawal — one of the finest showcases of Punjab’s culinary legacy, writes Vikas Seth
16 April 2022, 19:30 IST
The sweet kernels of celebration
16 April 2022, 19:30 IST
Lohri's soulful Khajoor
A rare find today, this rich, ghee-laced treat remains one of the most delicious slices of the festive pie and the sweetmeat maker’s ingenuity, writes Vikas Seth
15 January 2022, 19:15 IST
Lohri's soulful Khajoor
15 January 2022, 19:15 IST
An ‘Inn-side’ story of Las Posada
Celebrated until Christmas eve, Las Posadas — Mexican for Inn — shines the spotlight on traditional fare like tamales, buñuelos, atole and pinata, writes Vikas Seth
25 December 2021, 19:15 IST
An ‘Inn-side’ story of Las Posada
25 December 2021, 19:15 IST
Soulful cooking
You can learn a cuisine in many ways, but only a mentor can help you imbibe the soul of a cuisine, writes Vikas Seth while paying an ode to Chef Iliana de la Vega, one of Mexico's finest culinary minds and mentor par excellence
06 March 2021, 20:20 IST
Soulful cooking
06 March 2021, 20:20 IST
Hola Mexico!
It's quite easy to whip up your favourite Mexican favourites...
11 March 2019, 19:30 IST
Hola Mexico!
11 March 2019, 19:30 IST
