<p>This season, just take a break with some homemade goodness — the Iced Paan Latte — which is the perfect drink for you to let your hair down and also boost your immunity. </p>.<p>Foods that are rich in iron can give you an energy boost like no other. Here’s a simple drink that can help you increase your immunity.</p>.<p>Betel leaves have tremendous health benefits as they aid in digestion and are rich in iron and calcium. It also has the power to keep sugar levels in check. </p>.<p>Here is a quirky way of adding betel leaves to your everyday diet by having it in the form of a healthy smoothie. </p>.<p><strong>Ingredients</strong></p>.<p>Betel leaves (preferably Kolkata paan leaves or maghai paan) 7-8 leaves</p>.<p>Dates 5-6 nos</p>.<p>Roasted fennel seeds 4 tbsp</p>.<p>Poppy seeds 2 tbsp</p>.<p>Cloves (roasted) 1 no</p>.<p>Vanilla essence 1 tsp</p>.<p>Coconut milk 1 cup (approximately 200 ml)</p>.<p>Add ice cubes and water for adjusting the consistency</p>.<p><strong>Method</strong></p>.<p>In a jar add the betel leaves, dates, roasted fennel, roasted cloves, vanilla essence, add ice cubes and ½ cup water and grind to a smooth paste.</p>.<p>Strain the paste with a fine sieve. Transfer the sieved contents to the blender.</p>.<p>Add the coconut milk and vanilla essence and blend well. Put lots of ice in a glass. Now pour the mixture over this. For added flavour, you can lace the glass with dark chocolate or mint chocolate. Serve chilled.</p>.<p>(<em>By nutritionist Avantii Deshpaande & </em><br /><em>Chef Japvir Singh Vohra)</em></p>
<p>This season, just take a break with some homemade goodness — the Iced Paan Latte — which is the perfect drink for you to let your hair down and also boost your immunity. </p>.<p>Foods that are rich in iron can give you an energy boost like no other. Here’s a simple drink that can help you increase your immunity.</p>.<p>Betel leaves have tremendous health benefits as they aid in digestion and are rich in iron and calcium. It also has the power to keep sugar levels in check. </p>.<p>Here is a quirky way of adding betel leaves to your everyday diet by having it in the form of a healthy smoothie. </p>.<p><strong>Ingredients</strong></p>.<p>Betel leaves (preferably Kolkata paan leaves or maghai paan) 7-8 leaves</p>.<p>Dates 5-6 nos</p>.<p>Roasted fennel seeds 4 tbsp</p>.<p>Poppy seeds 2 tbsp</p>.<p>Cloves (roasted) 1 no</p>.<p>Vanilla essence 1 tsp</p>.<p>Coconut milk 1 cup (approximately 200 ml)</p>.<p>Add ice cubes and water for adjusting the consistency</p>.<p><strong>Method</strong></p>.<p>In a jar add the betel leaves, dates, roasted fennel, roasted cloves, vanilla essence, add ice cubes and ½ cup water and grind to a smooth paste.</p>.<p>Strain the paste with a fine sieve. Transfer the sieved contents to the blender.</p>.<p>Add the coconut milk and vanilla essence and blend well. Put lots of ice in a glass. Now pour the mixture over this. For added flavour, you can lace the glass with dark chocolate or mint chocolate. Serve chilled.</p>.<p>(<em>By nutritionist Avantii Deshpaande & </em><br /><em>Chef Japvir Singh Vohra)</em></p>