<p>Model-turned-actor Raiza Wilson is perhaps one of the few lucky ones who has stepped out from a reality show and straight into a string of filmi success — a much better reality. A popular contestant on <em>Bigg Boss</em> Season 1 in Tamil, she quickly bagged the lead role in <em><span class="italic">Pyaar Prema Kaadhal</span> (PPK)</em>, following it up with a role in the legendary Bala’s <em><span class="italic">Varmaa</span> </em>set for a release this month. The first look of her next film <em><span class="italic">Alice</span></em>, produced by ace musician Yuvan Shankar Raja, was recently revealed. She’s not shying away from trying anything, and will also be seen as a guest on a web series cooking show <em><span class="italic">Quakers’</span> <span class="italic">Kitchen, Khanna and Konversation — Season 2</span></em>, with none other than Michelin star chef Vikas Khanna. </p>.<p class="Question"><strong>You are a Bangaluru girl, so we would love to know more about your formative years here. How did you come into the world of modelling?</strong></p>.<p>I was born in Delhi. I grew up there for the initial five to six years. After that I went to Ooty for my schooling and I was there up until class 12, which is how I started liking South Indian food. Then I moved to Bangalore where modelling was actually a part-time job in my college days, and as I started enjoying it, I continued there.</p>.<p class="Question"><strong>‘Bigg Boss’ was seen as your big ticket to enter Kollywood. Is that why you chose to be on the show?</strong></p>.<p>I had no idea the show would turn out the way it did. It was a real surprise! I don’t think I chose the show; the show chose me. It was the first season and there was no choice, I got an offer and I thought it’s new and exciting. And I didn’t think I would stay for as long as I did. It only gets annoying after a point. In the beginning, it’s all fun and games, so I thought I will last till then.</p>.<p class="Question"><strong>You’ve had a great start to your acting career with ‘PPK’. What were your biggest takeaways as an actor?</strong></p>.<p>I think this is just the first drop that makes me feel humble, and nervous about what is going to happen. I absolutely fell in love with acting and am grateful to god for bringing me here.</p>.<p class="Question"><strong>What are you looking forward to with ‘Varmaa’?</strong></p>.<p>I am not sure if I can say who I am playing yet, but I am very excited about the character and the person it’s based on.</p>.<p>I think I have been excited since the time I met Bala sir (the director) who is a legend. I am very excited as it is intensely romantic and I love intense movies.</p>.<p class="Question"><strong>What are the current projects you are venturing into?</strong></p>.<p>I am meeting a lot of new people, but after PPK, I am being careful. I don’t want to make any mistakes. I want to make people happy because that is the reason I am here. You know it comes back to you and you must give it back. So, I want to do something that makes people happier, better, lighter. I am going to start working on something very exciting soon!</p>.<p class="Question"><strong>As a model and actor, how important is food for you? What kind of a diet do you follow?</strong></p>.<p>I love food. I would be sad if I had to follow a strict diet. I eat whatever I want, but control the quantity. I grew up eating South Indian food while studying in Ooty. I always felt that what my friends ate was more delicious than what I had in my lunchbox!</p>.<p class="Question"><strong><span class="bold">Do you cook? </span></strong></p>.<p>I cook sometimes. I actually cook only when I am in a very happy mood. My favourite is chicken curry. </p>.<p class="Question"><strong><span class="bold">On the web series ‘Kitchen, Khanna and Konversation’, what have you cooked, and what was your experience in the show?</span></strong></p>.<p>On the show we created a chefs’ twist on the simple nan khatai by giving it a mixed berry jam filling. It was an amazing experience because Chef Vikas Khanna was so cool and chilled out. I used to get yelled at home in the kitchen! I am very excited that I made something which I can show my friends as healthy food. I want to impress my friends by making them a batch!</p>
<p>Model-turned-actor Raiza Wilson is perhaps one of the few lucky ones who has stepped out from a reality show and straight into a string of filmi success — a much better reality. A popular contestant on <em>Bigg Boss</em> Season 1 in Tamil, she quickly bagged the lead role in <em><span class="italic">Pyaar Prema Kaadhal</span> (PPK)</em>, following it up with a role in the legendary Bala’s <em><span class="italic">Varmaa</span> </em>set for a release this month. The first look of her next film <em><span class="italic">Alice</span></em>, produced by ace musician Yuvan Shankar Raja, was recently revealed. She’s not shying away from trying anything, and will also be seen as a guest on a web series cooking show <em><span class="italic">Quakers’</span> <span class="italic">Kitchen, Khanna and Konversation — Season 2</span></em>, with none other than Michelin star chef Vikas Khanna. </p>.<p class="Question"><strong>You are a Bangaluru girl, so we would love to know more about your formative years here. How did you come into the world of modelling?</strong></p>.<p>I was born in Delhi. I grew up there for the initial five to six years. After that I went to Ooty for my schooling and I was there up until class 12, which is how I started liking South Indian food. Then I moved to Bangalore where modelling was actually a part-time job in my college days, and as I started enjoying it, I continued there.</p>.<p class="Question"><strong>‘Bigg Boss’ was seen as your big ticket to enter Kollywood. Is that why you chose to be on the show?</strong></p>.<p>I had no idea the show would turn out the way it did. It was a real surprise! I don’t think I chose the show; the show chose me. It was the first season and there was no choice, I got an offer and I thought it’s new and exciting. And I didn’t think I would stay for as long as I did. It only gets annoying after a point. In the beginning, it’s all fun and games, so I thought I will last till then.</p>.<p class="Question"><strong>You’ve had a great start to your acting career with ‘PPK’. What were your biggest takeaways as an actor?</strong></p>.<p>I think this is just the first drop that makes me feel humble, and nervous about what is going to happen. I absolutely fell in love with acting and am grateful to god for bringing me here.</p>.<p class="Question"><strong>What are you looking forward to with ‘Varmaa’?</strong></p>.<p>I am not sure if I can say who I am playing yet, but I am very excited about the character and the person it’s based on.</p>.<p>I think I have been excited since the time I met Bala sir (the director) who is a legend. I am very excited as it is intensely romantic and I love intense movies.</p>.<p class="Question"><strong>What are the current projects you are venturing into?</strong></p>.<p>I am meeting a lot of new people, but after PPK, I am being careful. I don’t want to make any mistakes. I want to make people happy because that is the reason I am here. You know it comes back to you and you must give it back. So, I want to do something that makes people happier, better, lighter. I am going to start working on something very exciting soon!</p>.<p class="Question"><strong>As a model and actor, how important is food for you? What kind of a diet do you follow?</strong></p>.<p>I love food. I would be sad if I had to follow a strict diet. I eat whatever I want, but control the quantity. I grew up eating South Indian food while studying in Ooty. I always felt that what my friends ate was more delicious than what I had in my lunchbox!</p>.<p class="Question"><strong><span class="bold">Do you cook? </span></strong></p>.<p>I cook sometimes. I actually cook only when I am in a very happy mood. My favourite is chicken curry. </p>.<p class="Question"><strong><span class="bold">On the web series ‘Kitchen, Khanna and Konversation’, what have you cooked, and what was your experience in the show?</span></strong></p>.<p>On the show we created a chefs’ twist on the simple nan khatai by giving it a mixed berry jam filling. It was an amazing experience because Chef Vikas Khanna was so cool and chilled out. I used to get yelled at home in the kitchen! I am very excited that I made something which I can show my friends as healthy food. I want to impress my friends by making them a batch!</p>