<p>Bengaluru: The Department of Fire and Emergency Services issued a circular on safety measures to be followed during the Deepavali celebrations between November 12 and 14 across the state.</p>.<p>The department said that firecrackers can be sold and stored only in open spaces designated by government officials and at temporary shops permitted by the local administration.</p>.<p>The department asked officials to check the shops and storages under their jurisdiction and inform the authorities in case non-green crackers were found. “Illegal sales should be immediately reported to the authorities." </p>.<p>“Crackers should only be sold during the day. No one should be allowed to sleep on the premises,” the fire department said. “On-duty personnel should be alert and fire engines should be properly maintained. In case of emergency calls, action should be initiated immediately.”</p>.<p><strong>Measures to be taken </strong></p>.<p>* Proper ventilation.<br>* Use of fire retardant items.<br>* Proper entry and exit at the front and back of shops/storage areas. <br>* No smoking, cooking inside the premises. <br>* Two drums with 400 litres of water.<br>* One fire extinguisher with a capacity of 9 litres. <br><br></p>
<p>Bengaluru: The Department of Fire and Emergency Services issued a circular on safety measures to be followed during the Deepavali celebrations between November 12 and 14 across the state.</p>.<p>The department said that firecrackers can be sold and stored only in open spaces designated by government officials and at temporary shops permitted by the local administration.</p>.<p>The department asked officials to check the shops and storages under their jurisdiction and inform the authorities in case non-green crackers were found. “Illegal sales should be immediately reported to the authorities." </p>.<p>“Crackers should only be sold during the day. No one should be allowed to sleep on the premises,” the fire department said. “On-duty personnel should be alert and fire engines should be properly maintained. In case of emergency calls, action should be initiated immediately.”</p>.<p><strong>Measures to be taken </strong></p>.<p>* Proper ventilation.<br>* Use of fire retardant items.<br>* Proper entry and exit at the front and back of shops/storage areas. <br>* No smoking, cooking inside the premises. <br>* Two drums with 400 litres of water.<br>* One fire extinguisher with a capacity of 9 litres. <br><br></p>