<p><strong>Turmeric cinnamon tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Cinnamon stick - 1</p>.<p>Turmeric - 1/4 teaspoon</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml of water in a deep pan and bring it to a boil.</p>.<p>Add one cinnamon stick, quarter teaspoon turmeric, one teaspoon honey, one green tea bag in boiling water. Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Honey lemon tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Lemon juice - 1 tablespoon</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil. Add one tablespoon lemon juice, one teaspoon honey, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three<br />minutes. Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Honey basil tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Basil - 10 leaves</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil.</p>.<p>Add 10 basil leaves, one teaspoon honey, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Green mint tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Mint - 10 leaves</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil.</p>.<p>Add 10 leaves of mint, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Ginger jaggery tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Crushed ginger - 1 teaspoon</p>.<p>Jaggery powder - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil. Add one teaspoon crushed ginger, one teaspoon jaggery powder, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><span class="italic">(Recipe credits: yumrecipe.in)</span></p>
<p><strong>Turmeric cinnamon tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Cinnamon stick - 1</p>.<p>Turmeric - 1/4 teaspoon</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml of water in a deep pan and bring it to a boil.</p>.<p>Add one cinnamon stick, quarter teaspoon turmeric, one teaspoon honey, one green tea bag in boiling water. Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Honey lemon tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Lemon juice - 1 tablespoon</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil. Add one tablespoon lemon juice, one teaspoon honey, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three<br />minutes. Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Honey basil tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Basil - 10 leaves</p>.<p>Honey - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil.</p>.<p>Add 10 basil leaves, one teaspoon honey, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Green mint tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Mint - 10 leaves</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil.</p>.<p>Add 10 leaves of mint, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><strong>Ginger jaggery tea</strong></p>.<p><strong>Ingredients</strong></p>.<p>Water - 350 ml</p>.<p>Crushed ginger - 1 teaspoon</p>.<p>Jaggery powder - 1 teaspoon</p>.<p>Green tea bag - 1</p>.<p><strong>Method</strong></p>.<p>Heat 350 ml water in a deep pan and bring it to a boil. Add one teaspoon crushed ginger, one teaspoon jaggery powder, one green tea bag in boiling water.</p>.<p>Remove it from heat and rest for two-three minutes.</p>.<p>Strain the tea in a teapot.</p>.<p>Serve.</p>.<p><span class="italic">(Recipe credits: yumrecipe.in)</span></p>