<p class="title">Horticultural crops help in empowering the farmers financially in rural areas, said M R Dinesh, Director of Indian Institute of Horticultural Research, Hesaraghatta. </p>.<p class="bodytext">He was speaking during a field demonstration and the interaction of scientists with the farmers, organised jointly by the Indian Institute of Horticultural Research and Central Horticultural Experiment Station in Chettalli.</p>.<p class="bodytext">“By bringing in a diversity of horticultural crops, and focusing on value addition of the crops, the farmers can double their income,” he added.</p>.<p class="bodytext">“Using the horticulture crops, youth and farmers can come out as successful entrepreneurs,” he said. </p>.<p class="bodytext">The growers should select the horticultural crops depending on the weather condition of the region and emphasise natural farming, said M R Dinesh. </p>.<p class="bodytext">“In the past, growers were earning income from orange. Now, owing to various reasons, oranges have disappeared from the plantations,” he added. </p>.<p class="bodytext">University of Agricultural Sciences, Bengaluru, former vice chancellor Prof P G Chengappa called upon the farmers to give priority to the crops that are suitable for the prevailing marketing condition.</p>.<p class="bodytext">Without having knowledge of the crops, one cannot achieve success, he said. </p>.<p class="bodytext">Small and marginal farmers have been suffering. The farmers should cultivate the crops scientifically. One should take precautions and utmost care while marketing the produce, he advised. </p>.<p class="bodytext">“There has been a rise in the number of people consuming fruits in the recent past. Farmers have failed in marketing their crops,” he felt. </p>.<p class="bodytext">Coffee Board former vice president Bose Mandanna said that Central Horticultural Experiment Station has been developing varieties of fruits and vegetables. </p>.<p class="bodytext">‘Thingala huruli,’ ‘kallangadi,’ lychee, meter alasande, brinjal and others were the centre of attraction at the horticultural mela. </p>.<p class="bodytext">Shankaramurthy of Shivamogga and Venkatesh of Periyapattana, who had successfully cultivated ‘Madahagala’, were felicitated on the occasion. </p>
<p class="title">Horticultural crops help in empowering the farmers financially in rural areas, said M R Dinesh, Director of Indian Institute of Horticultural Research, Hesaraghatta. </p>.<p class="bodytext">He was speaking during a field demonstration and the interaction of scientists with the farmers, organised jointly by the Indian Institute of Horticultural Research and Central Horticultural Experiment Station in Chettalli.</p>.<p class="bodytext">“By bringing in a diversity of horticultural crops, and focusing on value addition of the crops, the farmers can double their income,” he added.</p>.<p class="bodytext">“Using the horticulture crops, youth and farmers can come out as successful entrepreneurs,” he said. </p>.<p class="bodytext">The growers should select the horticultural crops depending on the weather condition of the region and emphasise natural farming, said M R Dinesh. </p>.<p class="bodytext">“In the past, growers were earning income from orange. Now, owing to various reasons, oranges have disappeared from the plantations,” he added. </p>.<p class="bodytext">University of Agricultural Sciences, Bengaluru, former vice chancellor Prof P G Chengappa called upon the farmers to give priority to the crops that are suitable for the prevailing marketing condition.</p>.<p class="bodytext">Without having knowledge of the crops, one cannot achieve success, he said. </p>.<p class="bodytext">Small and marginal farmers have been suffering. The farmers should cultivate the crops scientifically. One should take precautions and utmost care while marketing the produce, he advised. </p>.<p class="bodytext">“There has been a rise in the number of people consuming fruits in the recent past. Farmers have failed in marketing their crops,” he felt. </p>.<p class="bodytext">Coffee Board former vice president Bose Mandanna said that Central Horticultural Experiment Station has been developing varieties of fruits and vegetables. </p>.<p class="bodytext">‘Thingala huruli,’ ‘kallangadi,’ lychee, meter alasande, brinjal and others were the centre of attraction at the horticultural mela. </p>.<p class="bodytext">Shankaramurthy of Shivamogga and Venkatesh of Periyapattana, who had successfully cultivated ‘Madahagala’, were felicitated on the occasion. </p>