<p>Staying home for a long duration can have a bigger unwanted health consequence, especially amongst the urban Indian population most of whom are Vitamin D deficient. This is a major concern as some medical researchers have suggested that Vitamin D deficiency could be linked to poorer immunity and slower recovery and would be difficult for someone who catches coronavirus.</p>.<p>In fact, some medical researchers in the University Hospital, Angers, France are doing a clinical test to check if Vitamin D helps coronavirus patients. Vitamin D acts more like a hormone because the body produces it by mixing with other chemicals.</p>.<p>Vitamin D is critical for the regulation and intake of calcium. A deficiency of Vitamin D can lead to poor bone density, muscular pain, and has been associated with depression and poor immune system. </p>.<p>Here are some key tips on how to maintain Vitamin D levels if you are staying at home and are not getting adequate sunlight.</p>.<p class="CrossHead Rag"><strong>A better diet</strong></p>.<p>Some Vitamin D rich foods you can add while staying home or indoors are:</p>.<p><span class="bold">Fatty fish like salmon and sardines: These are costly and are not easily available in India, but if one could afford these, then you can ensure a good source of Vitamin D.</span></p>.<p><strong><span class="bold">Egg yolks:</span></strong> Eggs are easily available and are a top source of Vitamin D. They are also full of nutrients. While most of the protein inside an egg is found in its white portion, the fat and Vitamin D are found in the yolk.</p>.<p><strong><span class="bold">Mushrooms:</span></strong> A good plant-based choice of Vitamin D, mushrooms, can synthesise this vitamin when exposed to sunlight, which is very much similar to humans.</p>.<p><strong><span class="bold">Fortified cow’s milk:</span> </strong>Although cow’s milk naturally does not contain Vitamin D, various milk companies add Vitamin D to the pasteurised milk. In fact, in a few countries, such as Canada and Sweden, Vitamin D is added to cow’s milk by law.</p>.<p>In India, it is not mandatory, but several milk brands add it voluntarily during milk processing.</p>.<p><span class="bold"><strong>Soya milk: </strong>As Vitamin D is present in animal products, most soya milk companies fortify soya milk with Vitamin D and with other nutrients that are generally found in cow’s milk for vegetarians and vegans.</span></p>.<p><strong><span class="bold">Sunlight:</span> </strong>Even though you are following social distancing and remaining indoors, make an effort to spend a few minutes every day under the sun by sitting in your balcony or near a window or on the terrace in the morning. If you have a small garden or open arena, then sit there for at least 20 to 30 minutes daily to soak in the sun.<br /><br /><em><span class="italic">(The author is a nutritionist, founder, NutriActivania)</span></em></p>
<p>Staying home for a long duration can have a bigger unwanted health consequence, especially amongst the urban Indian population most of whom are Vitamin D deficient. This is a major concern as some medical researchers have suggested that Vitamin D deficiency could be linked to poorer immunity and slower recovery and would be difficult for someone who catches coronavirus.</p>.<p>In fact, some medical researchers in the University Hospital, Angers, France are doing a clinical test to check if Vitamin D helps coronavirus patients. Vitamin D acts more like a hormone because the body produces it by mixing with other chemicals.</p>.<p>Vitamin D is critical for the regulation and intake of calcium. A deficiency of Vitamin D can lead to poor bone density, muscular pain, and has been associated with depression and poor immune system. </p>.<p>Here are some key tips on how to maintain Vitamin D levels if you are staying at home and are not getting adequate sunlight.</p>.<p class="CrossHead Rag"><strong>A better diet</strong></p>.<p>Some Vitamin D rich foods you can add while staying home or indoors are:</p>.<p><span class="bold">Fatty fish like salmon and sardines: These are costly and are not easily available in India, but if one could afford these, then you can ensure a good source of Vitamin D.</span></p>.<p><strong><span class="bold">Egg yolks:</span></strong> Eggs are easily available and are a top source of Vitamin D. They are also full of nutrients. While most of the protein inside an egg is found in its white portion, the fat and Vitamin D are found in the yolk.</p>.<p><strong><span class="bold">Mushrooms:</span></strong> A good plant-based choice of Vitamin D, mushrooms, can synthesise this vitamin when exposed to sunlight, which is very much similar to humans.</p>.<p><strong><span class="bold">Fortified cow’s milk:</span> </strong>Although cow’s milk naturally does not contain Vitamin D, various milk companies add Vitamin D to the pasteurised milk. In fact, in a few countries, such as Canada and Sweden, Vitamin D is added to cow’s milk by law.</p>.<p>In India, it is not mandatory, but several milk brands add it voluntarily during milk processing.</p>.<p><span class="bold"><strong>Soya milk: </strong>As Vitamin D is present in animal products, most soya milk companies fortify soya milk with Vitamin D and with other nutrients that are generally found in cow’s milk for vegetarians and vegans.</span></p>.<p><strong><span class="bold">Sunlight:</span> </strong>Even though you are following social distancing and remaining indoors, make an effort to spend a few minutes every day under the sun by sitting in your balcony or near a window or on the terrace in the morning. If you have a small garden or open arena, then sit there for at least 20 to 30 minutes daily to soak in the sun.<br /><br /><em><span class="italic">(The author is a nutritionist, founder, NutriActivania)</span></em></p>