<p>Hilsa, the darling of fish lovers across West Bengal, could make it to more households this year, with neighbouring Bangladesh announcing higher export quantity of the silver crop.</p>.<p>The Bangladesh government will ship 30 per cent more Hilsa fish to India ahead of the festive season starting with Durga Puja, an official said.</p>.<p>“Hilsa from the Padma river is a much sought-after delicacy for fish lovers and the neighboring country will export about 2,000 tonnes of the silver crop as against 1,400 tonnes last year,” he said.</p>.<p>“The first shipment of around 20 tonnes of the Padma-Meghna river variety is expected to be available in local markets by Thursday or Friday,” an office bearer of the West Bengal Fish Importers’ Association said.</p>.<p>The size will likely be between 800 gm and 1,500 gm and the price upwards of Rs 1,500, traders said.</p>.<p>Hilsa, considered a nonpareil delicacy when fried, smoked or cooked in mustard sauce, typically travels up the rivers Ganga, Brahmaputra and Irrawaddy from the Bay of Bengal during the rainy season to spawn.</p>.<p><strong>Check out DH's latest videos:</strong></p>
<p>Hilsa, the darling of fish lovers across West Bengal, could make it to more households this year, with neighbouring Bangladesh announcing higher export quantity of the silver crop.</p>.<p>The Bangladesh government will ship 30 per cent more Hilsa fish to India ahead of the festive season starting with Durga Puja, an official said.</p>.<p>“Hilsa from the Padma river is a much sought-after delicacy for fish lovers and the neighboring country will export about 2,000 tonnes of the silver crop as against 1,400 tonnes last year,” he said.</p>.<p>“The first shipment of around 20 tonnes of the Padma-Meghna river variety is expected to be available in local markets by Thursday or Friday,” an office bearer of the West Bengal Fish Importers’ Association said.</p>.<p>The size will likely be between 800 gm and 1,500 gm and the price upwards of Rs 1,500, traders said.</p>.<p>Hilsa, considered a nonpareil delicacy when fried, smoked or cooked in mustard sauce, typically travels up the rivers Ganga, Brahmaputra and Irrawaddy from the Bay of Bengal during the rainy season to spawn.</p>.<p><strong>Check out DH's latest videos:</strong></p>