<p>The best part of any wedding is, arguably, the food. What if we told you that you could indulge in a wedding feast without having to deal with other aspects of a wedding?</p>.<p>Chennai foodies, you don't need a wedding invitation to attend this feast. Served by Chennai-based Suvee Brahmin Caterers, the feast has all the fanfare of a traditional Tamil wedding — the hall setup, a set menu of Tamilian delicacies, and a welcoming atmosphere — everything except the ceremony.</p>.<p>Led by M Krishna and MKL Suseela, the venture started out at Shree Hall in December last year. As per a <a href="https://www.thehindu.com/life-and-style/food/craving-wedding-food-and-no-wedding-to-attend-chennais-foodies-have-found-a-way/article65657487.ece" target="_blank">report</a> in <em>The Hindu</em>, the menu features Srirangam <em>puliyodharai</em>, <em>kadamba sambar</em>, beans <em>paruppu usili</em>, and other traditional Tamil vegetarian dishes.</p>.<p>In the past, Suvee Brahmin Caterers have hosted events at Nanganallur and T Nagar. Looking ahead, they have an unlimited leaf service this weekend at Thirumal Thirumagal Vasantha Mahal in Padi.</p>.<p>With 29 dishes at Rs 299, the menu will include items such as <em>agrahara akkara vadisal </em>and <em>madapalli thayir sadam</em>.</p>
<p>The best part of any wedding is, arguably, the food. What if we told you that you could indulge in a wedding feast without having to deal with other aspects of a wedding?</p>.<p>Chennai foodies, you don't need a wedding invitation to attend this feast. Served by Chennai-based Suvee Brahmin Caterers, the feast has all the fanfare of a traditional Tamil wedding — the hall setup, a set menu of Tamilian delicacies, and a welcoming atmosphere — everything except the ceremony.</p>.<p>Led by M Krishna and MKL Suseela, the venture started out at Shree Hall in December last year. As per a <a href="https://www.thehindu.com/life-and-style/food/craving-wedding-food-and-no-wedding-to-attend-chennais-foodies-have-found-a-way/article65657487.ece" target="_blank">report</a> in <em>The Hindu</em>, the menu features Srirangam <em>puliyodharai</em>, <em>kadamba sambar</em>, beans <em>paruppu usili</em>, and other traditional Tamil vegetarian dishes.</p>.<p>In the past, Suvee Brahmin Caterers have hosted events at Nanganallur and T Nagar. Looking ahead, they have an unlimited leaf service this weekend at Thirumal Thirumagal Vasantha Mahal in Padi.</p>.<p>With 29 dishes at Rs 299, the menu will include items such as <em>agrahara akkara vadisal </em>and <em>madapalli thayir sadam</em>.</p>