<p class="title">Blocking a digestive hormone may help prevent the spread of diet-induced pancreatic tumours to other areas of the body, a study has found.</p>.<p class="bodytext">Researchers from Georgetown University in the US found that a high-fat diet may promote the growth of pancreatic cancer independent of obesity because of the interaction between dietary fat and cholecystokinin (CCK), a digestive hormone.</p>.<p class="bodytext">CCK is released by the small intestine and is associated with obesity, according to the study published in the American Journal of Physiology-Gastrointestinal and Liver Physiology.</p>.<p class="bodytext">Dietary fat triggers the secretion of CCK; those who follow a diet high in saturated fats often have high levels of CCK.</p>.<p class="bodytext">Previous research has shown that obesity and high-fat diets both together and independently increase the risk of pancreatic cancer.</p>.<p class="bodytext">CCK also regulates regeneration that takes place after partial surgical removal of the pancreas.</p>.<p class="bodytext">Pancreatic growth and regeneration occur through the interaction of CCK with CCK receptors, proteins that bind to CCK to produce a physiological reaction.</p>.<p class="bodytext">The researchers conducted separate mouse studies involving the interactions between dietary fat, CCK and pancreatic cancer cell growth.</p>.<p class="bodytext">In all studies, half the mice were fed a high-fat diet and the other half followed a normal diet.</p>.<p class="bodytext">In the first study, half of the animals were treated with proglumide, a medication that blocks CCK.</p>.<p class="bodytext">In the second study, the mice had tumours lacking CCK.</p>.<p class="bodytext">In the third study, the mice were deficient in CCK and had pancreatic tumours.</p>.<p class="bodytext">The researchers found that mice treated with proglumide had less tumour growth than the untreated mice, even when fed a high-fat diet.</p>.<p class="bodytext">The mice lacking CCK also did not respond to a high-fat diet. These results suggest that CCK is needed to stimulate the growth of pancreatic cancer.</p>.<p class="bodytext">The high-fat-diet-fed mice lacking CCK receptors did not show any tumour growth, suggesting that without receptors to bind to, increased CCK from dietary fat is unable to promote cancer.</p>.<p class="bodytext">Proglumide treatment also protected the mice from the development of excessive fibrous tissue (fibrosis) that can be associated with cancer metastases and resistance to chemotherapy.</p>
<p class="title">Blocking a digestive hormone may help prevent the spread of diet-induced pancreatic tumours to other areas of the body, a study has found.</p>.<p class="bodytext">Researchers from Georgetown University in the US found that a high-fat diet may promote the growth of pancreatic cancer independent of obesity because of the interaction between dietary fat and cholecystokinin (CCK), a digestive hormone.</p>.<p class="bodytext">CCK is released by the small intestine and is associated with obesity, according to the study published in the American Journal of Physiology-Gastrointestinal and Liver Physiology.</p>.<p class="bodytext">Dietary fat triggers the secretion of CCK; those who follow a diet high in saturated fats often have high levels of CCK.</p>.<p class="bodytext">Previous research has shown that obesity and high-fat diets both together and independently increase the risk of pancreatic cancer.</p>.<p class="bodytext">CCK also regulates regeneration that takes place after partial surgical removal of the pancreas.</p>.<p class="bodytext">Pancreatic growth and regeneration occur through the interaction of CCK with CCK receptors, proteins that bind to CCK to produce a physiological reaction.</p>.<p class="bodytext">The researchers conducted separate mouse studies involving the interactions between dietary fat, CCK and pancreatic cancer cell growth.</p>.<p class="bodytext">In all studies, half the mice were fed a high-fat diet and the other half followed a normal diet.</p>.<p class="bodytext">In the first study, half of the animals were treated with proglumide, a medication that blocks CCK.</p>.<p class="bodytext">In the second study, the mice had tumours lacking CCK.</p>.<p class="bodytext">In the third study, the mice were deficient in CCK and had pancreatic tumours.</p>.<p class="bodytext">The researchers found that mice treated with proglumide had less tumour growth than the untreated mice, even when fed a high-fat diet.</p>.<p class="bodytext">The mice lacking CCK also did not respond to a high-fat diet. These results suggest that CCK is needed to stimulate the growth of pancreatic cancer.</p>.<p class="bodytext">The high-fat-diet-fed mice lacking CCK receptors did not show any tumour growth, suggesting that without receptors to bind to, increased CCK from dietary fat is unable to promote cancer.</p>.<p class="bodytext">Proglumide treatment also protected the mice from the development of excessive fibrous tissue (fibrosis) that can be associated with cancer metastases and resistance to chemotherapy.</p>