<p>Social media’s latest fast-food fascination has a simple formula: one sesame burger bun plus 20 slices of American cheese.</p>.<p>This invention from Burger King Thailand has no sauce, pickle or vegetable adornments. Nor does it have a patty. By many accounts, the cheese is often not even grilled or melted.</p>.<p><strong>Also Read: <a href="https://www.deccanherald.com/specials/finding-dakhni-food-1234994.html" target="_blank">Finding Dakhni food</a></strong></p>.<p>The so-called Real Cheeseburger prompts disbelief, but Burger King Thailand confirmed the new menu item was real in a Facebook post announcing it on Sunday: “Not for fun, this is for real!”</p>.<p>The sandwich was priced at 109 Thai Baht (about $3.15), and Thursday would be the last day it was available, the company said. In an email, it described the Real Cheeseburger as a “limited-time offer.”</p>.<p>The sandwich’s life span was less than a week.</p>.<p>While the Real Cheeseburger was never recognized as a culinary masterpiece, its distinctive cheese tower geometry and terrifying ingredient simplicity attracted outsize attention.</p>.<p>Social media posts showed customers sampling the sandwich, with mounds of American cheese seeming to fuse together with each bite.</p>.<p>Reviews of the Real Cheeseburger were not kind.</p>.<p>On the Thai news site <em>Coconuts Bangkok</em>, Nicky Tanskul said “it was the driest burger I’ve ever tasted” because it lacked sauce and a patty.</p>.<p>Eric Surbano of the media company <em>Lifestyle Asia</em> said the dry sandwich was “a shock to the digestive system.”</p>.<p><strong>Also Read | <a href="https://www.deccanherald.com/specials/master-chef-round-two-1230745.html" target="_blank">Master Chef: Round two</a></strong></p>.<p>“It makes me wonder why Burger King thought of this aside from the viral aspect of it,” Surbano said. “Perhaps they just have a surplus of cheese lying around. Perhaps they just hate us.”</p>.<p>Fast-food companies have long relied on shocking food formulas to draw in new customers.</p>.<p>In January, Burger King Thailand also sold a burger with a chocolate bun and French fries drizzled with chocolate sauce.</p>.<p>In the United States, KFC created a sandwich called the Double Down, which used two hunks of fried chicken in place of bread, selling it for short spans in 2010, 2014 and March.</p>.<p>Dunkin’ Donuts debuted a breakfast sandwich in 2013 that put eggs and bacon between two halves of a glazed doughnut.</p>.<p>Pizza Hut in the United States sold a pizza in 2015 with a crust that was decorated with 28 tiny hot dogs resembling pigs-in-a-blanket.</p>.<p>It was called the Hot Dog Bites Pizza.</p>.<p>That pizza had been a success in Asia before it was introduced in the United States, but Burger King had bad news for those hoping a similar fate for the Real Cheeseburger.</p>.<p>The company said in an email that the sandwich “will not be featured in the United States nor elsewhere.”</p>
<p>Social media’s latest fast-food fascination has a simple formula: one sesame burger bun plus 20 slices of American cheese.</p>.<p>This invention from Burger King Thailand has no sauce, pickle or vegetable adornments. Nor does it have a patty. By many accounts, the cheese is often not even grilled or melted.</p>.<p><strong>Also Read: <a href="https://www.deccanherald.com/specials/finding-dakhni-food-1234994.html" target="_blank">Finding Dakhni food</a></strong></p>.<p>The so-called Real Cheeseburger prompts disbelief, but Burger King Thailand confirmed the new menu item was real in a Facebook post announcing it on Sunday: “Not for fun, this is for real!”</p>.<p>The sandwich was priced at 109 Thai Baht (about $3.15), and Thursday would be the last day it was available, the company said. In an email, it described the Real Cheeseburger as a “limited-time offer.”</p>.<p>The sandwich’s life span was less than a week.</p>.<p>While the Real Cheeseburger was never recognized as a culinary masterpiece, its distinctive cheese tower geometry and terrifying ingredient simplicity attracted outsize attention.</p>.<p>Social media posts showed customers sampling the sandwich, with mounds of American cheese seeming to fuse together with each bite.</p>.<p>Reviews of the Real Cheeseburger were not kind.</p>.<p>On the Thai news site <em>Coconuts Bangkok</em>, Nicky Tanskul said “it was the driest burger I’ve ever tasted” because it lacked sauce and a patty.</p>.<p>Eric Surbano of the media company <em>Lifestyle Asia</em> said the dry sandwich was “a shock to the digestive system.”</p>.<p><strong>Also Read | <a href="https://www.deccanherald.com/specials/master-chef-round-two-1230745.html" target="_blank">Master Chef: Round two</a></strong></p>.<p>“It makes me wonder why Burger King thought of this aside from the viral aspect of it,” Surbano said. “Perhaps they just have a surplus of cheese lying around. Perhaps they just hate us.”</p>.<p>Fast-food companies have long relied on shocking food formulas to draw in new customers.</p>.<p>In January, Burger King Thailand also sold a burger with a chocolate bun and French fries drizzled with chocolate sauce.</p>.<p>In the United States, KFC created a sandwich called the Double Down, which used two hunks of fried chicken in place of bread, selling it for short spans in 2010, 2014 and March.</p>.<p>Dunkin’ Donuts debuted a breakfast sandwich in 2013 that put eggs and bacon between two halves of a glazed doughnut.</p>.<p>Pizza Hut in the United States sold a pizza in 2015 with a crust that was decorated with 28 tiny hot dogs resembling pigs-in-a-blanket.</p>.<p>It was called the Hot Dog Bites Pizza.</p>.<p>That pizza had been a success in Asia before it was introduced in the United States, but Burger King had bad news for those hoping a similar fate for the Real Cheeseburger.</p>.<p>The company said in an email that the sandwich “will not be featured in the United States nor elsewhere.”</p>