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anthocyanins in hibiscus

A sip of hibiscus

Also known as sour tea, this infusion from crimson or deep magenta-coloured calyces of the roselle flower offers a unique and tart cranberry-like flavour that tastes great when savoured hot or cold, writes Sharvani Kashyap

27 November 2021, 19:15 IST

A sip of hibiscus

A sip of hibiscus

A sip of hibiscus

27 November 2021, 19:15 IST