ADVERTISEMENT

Karnataka cuisine

MTR opens second branch in London

09 March 2023, 19:27 IST

MTR opens second branch in London

MTR opens second branch in London

MTR opens second branch in London

09 March 2023, 19:27 IST

The subtle & diverse flavours of Karnataka

Thanks to the zing and zest of regional ingredients, and the cultural inheritance of various cooking styles, Karnataka’s culinary fare is variegated yet unique, writes Nimish Bhatia

29 October 2022, 19:29 IST

The subtle & diverse flavours of Karnataka

The subtle & diverse flavours of Karnataka

The subtle & diverse flavours of Karnataka

29 October 2022, 19:29 IST

Rustic rural flavours

Hand-pounded spices flavouring the scorching hot curries, biryanis, and pulaos cooked over coal to bring out the inherent flavours of the ingredients comprise the essence of Nati cuisine, writes Praveen Shetty

18 December 2021, 19:15 IST

Rustic rural flavours

Rustic rural flavours

Rustic rural flavours

18 December 2021, 19:15 IST

Karnataka on a platter

One thing that underscores Karnataka’s culinary importance is its diversity, write Anurag Mallick & Priya Ganapathy

31 October 2020, 19:15 IST

Karnataka on a platter

Karnataka on a platter

Karnataka on a platter

31 October 2020, 19:15 IST