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Kodava cuisine
Coorg’s copious cuisine
Kodava food is never tongue-numbingly pungent and accomplished chefs are fanatical about the precise order in which each ingredient is added since timing is everything when it comes to determining the real McCoy, writes Ajit Saldanha
14 August 2021, 19:15 IST
Coorg’s copious cuisine
14 August 2021, 19:15 IST
Fragrance of rice, with a whiff of pepper
The cuisine of Kodagu is an expression of the region’s cultural identity and reflects the ingenuity of people in using locally available ingredients in the best possible way
15 September 2018, 18:45 IST
Fragrance of rice, with a whiff of pepper
15 September 2018, 18:45 IST