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restaurant-style taste

Made of mettle

The advantage of non-coated cast iron cookware is that a tiny bit of iron leaches onto the food and gets into the body, writes Vivek Phadnis

28 July 2021, 04:53 IST

Made of mettle

Made of mettle

Made of mettle

28 July 2021, 04:53 IST

The secret ingredient

Vijayasimha V writes about the foodies’ equivalent of the elusive philosophers’ stone

27 February 2021, 19:15 IST

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The secret ingredient

27 February 2021, 19:15 IST