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sashimi

Go the omakase way

The Japanese technique of total submission to the kitchen’s whim is the best way to sample their high-end food as discovering the difference between the adequate, the good and the ethereally sublime fare can be tricky, writes Ajit Saldanha

29 January 2022, 19:15 IST

Go the omakase way

Go the omakase way

Go the omakase way

29 January 2022, 19:15 IST