'Father of Nutella' Francesco Rivella passes away at 97: Reports

Known as the 'Father of Nutella', Francesco Rivella passes away at 97 on Valentine's Day (February 14).

Rivella was born in Italy's Barbaresco and had completed his graduation in bromatological chemistry from the University of Turin.

He started working at Ferrero at the age of 25 in its 'chemistry room' and was a part of the team which was responsible for studying raw materials which are used to create new products.

Over time, Rivella started working as a chocolatier and as the right-hand man of Michele Ferrero, the owner of the Italian multinational company which he had started from a small bakery and cafe belonging to his father.

He travelled across the world for several years with Michele to come up with new flavours and to try new and different sweets to 'make them better and not to copy' them.

Rivella was accredited in 1964 for coming up with the name Nutella after getting the taste of the famous hazelnut spread as a perfect.

Over his long career, he also served as the President of the Order of Chemists. following which he retired in Alba in Italy's Piedmont.

According to a report by The Sun, Rivella after his retirement devoted himself to fruit farming and a traditional ball game named 'pallapugno' which is played with a bandaged fist.

A widower, Rivella has three sons, a daughter and seven grandchildren.

According to the publication, he will be laid to rest in Barbaresco after his funeral which was held on February 17.