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Madhulika Dash
Connect:
A dish to drink
Savoury cocktails today also have abstract themes like Kanchipuram Silk, served at PCO Bar in Mumbai.
19 October 2024, 23:54 IST
A dish to drink
19 October 2024, 23:54 IST
Grains of joy
Interestingly, the tradition of making celebratory pulao during Durga Puja wasn’t limited to the wealthy.
13 October 2024, 00:03 IST
Grains of joy
13 October 2024, 00:03 IST
Espresso(ing) a revolution
It has taken a vibrant community of homebrewers, coffee growers, baristas, cafés, and coffee lovers to cultivate the rich, smooth, and aromatic coffee culture in India’s coffee capital, Bengaluru, says Madhulika Dash.
28 September 2024, 23:26 IST
Espresso(ing) a revolution
28 September 2024, 23:26 IST
In the spirit of suhoor
This meal had to be filling, energising, hydrating, and in line with the spirit of Ramadan, ensuring that thoughts of food and water were far from the mind.
14 April 2024, 00:51 IST
In the spirit of suhoor
14 April 2024, 00:51 IST
The palette-palate play
The fact remains that not so long ago, these shades were “unacceptable”.
24 March 2024, 00:07 IST
The palette-palate play
24 March 2024, 00:07 IST
A taste of tomorrow
The year 2024 promises to leave a sublime impression on our collective palates as elevated experiences and convenience food await to be explored, writes Madhulika Dash
30 December 2023, 23:29 IST
A taste of tomorrow
30 December 2023, 23:29 IST
A feast beyond the sweets
From yams to root vegetables, farsan to one-pot treats and fat rotlas, here’s the savoury side of Deepavali which stands testament to our ability to marry indulgence with wellness, writes Madhulika Dash
11 November 2023, 21:46 IST
A feast beyond the sweets
11 November 2023, 21:46 IST
The plentiful pujo platter
The opulence, exquisite furnishings, a stunning idol, a feast fit for a king prepared by the famed pandas of Puri, and a cannon fired to commemorate the demon’s slaughter were all part of the works.
21 October 2023, 19:21 IST
The plentiful pujo platter
21 October 2023, 19:21 IST
The masala dabba is open!
In fact, the 16-course signature meal of the Uttarakhand-born Chef Rana debunks the long-held myth about our rich plant-based food being limited to paneer, palak and mushroom, all of which have been banned from his menu for good!
14 October 2023, 22:49 IST
The masala dabba is open!
14 October 2023, 22:49 IST
More than a cup of Joe!
Not just baristas, chefs too seem to be smitten by the bold and beautiful flavours of coffee — especially those grown across India.
01 October 2023, 00:41 IST
More than a cup of Joe!
01 October 2023, 00:41 IST
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