×
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Fill up on Filo pastry

Perfect as a starter or even a dessert, the thin, flaky sheets of filo pastry work magic within their layers, writes Avin Thaliath
Last Updated : 05 February 2023, 00:28 IST

Follow Us :

Comments
ADVERTISEMENT
Published 04 February 2023, 18:43 IST

Follow us on :

Follow Us