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All about baking
The frozen delight
Every country has its version of sweet and creamy goodness, a.k.a an instant mood enhancer, writes Avin Thaliath
24 June 2023, 19:15 IST
The frozen delight
24 June 2023, 19:15 IST
Coursing rather sweetly
In more recent years, the entremet has shifted its focus away from pure entertainment and towards advancements in the pâtisserie sector, writes Avin Thaliath
23 April 2023, 02:43 IST
Coursing rather sweetly
23 April 2023, 02:43 IST
Fill up on Filo pastry
Perfect as a starter or even a dessert, the thin, flaky sheets of filo pastry work magic within their layers, writes Avin Thaliath
05 February 2023, 00:28 IST
Fill up on Filo pastry
05 February 2023, 00:28 IST
No flaking on the croissant!
This crescent moon king of pastries is light and buttery and is a perfect cross between bread and pastry, writes Avin Thaliath
10 December 2022, 19:15 IST
No flaking on the croissant!
10 December 2022, 19:15 IST
The bold & fascinating cacao
Cacao, the raw unrefined bean that’s not been roasted, is gaining favour as vegan chocolate as it is minimally processed with no additives, writes Avin Thaliath
16 October 2022, 02:29 IST
The bold & fascinating cacao
16 October 2022, 02:29 IST
I spy tart & pie!
Think pastries, think pies and tarts. Delicate and composed, with intricate patterning and textures, the two constantly vie for attention from pastry-lovers who like a crusty reveal all, writes Avin Thaliath
06 August 2022, 19:15 IST
I spy tart & pie!
06 August 2022, 19:15 IST
